Food Tank, Huston-Tillotson University, and Driscoll’s, alongside Organic Valley, brought together farmers, chefs, food advocates, and policymakers for “All Things Food” at SXSW 2025. This dynamic event tackled some of the most pressing challenges and innovations shaping the food system today.
One major theme of the day was the growing pushback against ultra-processed foods and the movement toward next-generation, nutrient-dense and ethically produced food. A panel featuring Whole Foods’ Cathy Strange, food ethnographer June Jo Lee, and writer Peter Barrett explored how shifting consumer habits are driving change in the industry.
Farmers and sustainability experts emphasized that soil health is critical for farmer profitability and long-term food security. Annalyn Lavey (Genus Land) and Jay McEntire (Arva) highlighted the economic and environmental benefits of regenerative farming.
Health leaders like Google’s Nira Goren and Feeding America CEO Claire Babineaux-Fontenot discussed the intersection of food and medicine, stressing how diet plays a crucial role in overall wellness. The event also showcased initiatives aiming to make healthy food more accessible, featuring voices from grassroots organizations like We Can Now and Festival Beach Food Forest.
Attendees were treated to powerful discussions with leading voices in food justice and sustainability. Karen Washington, an advocate for urban farming, delivered a compelling fireside chat on empowering communities through agriculture. Day Two wrapped up with a keynote from Raj Patel, who spoke about the broader impact of food policies on global equity and sustainability.
With urgent conversations on sustainability, food justice, and innovation, “All Things Food” left attendees inspired and eager for a healthier, more equitable food future.