Happy hours outings at Aba is meant to be shared by groups of at least 4 to 5 people at a time. It’s time to round up your crew to enjoy housemade watering cans that include their refreshing craft cocktails like:
Shady Beach: Grey Goose Strawberry & lemongrass, pineapple, ginger, lime $56.
Paloma Picante: Blanco tequila, pineapple Fresno cordial, lime, grapefruit soda $62.
Lazy River: Uncle Nearest 1884 whiskey, Licor 43, passion fruit, lime $56.
Guests at Aba can also cool off with new frozen cocktails, such as Nammos Beach Slushy with moschofilero, melon, passion fruit, pineapple, and lime, for $13 at the restaurant.
You can also make this cocktail at home with their Picnic Basket recipe by Aba‘s Lead Mixologist Liz Pearce.
ALSO SEE: The Perfect Paloma Cocktail
Nammos Beach Slushy
Serving size: 6-8 people
INGREDIENTS:
9 oz. of Jim Beam
3 oz. of Giffard Passionfruit Liqueur
4½ oz. Lemon Juice
6 oz. of Watermelon-Strawberry Juice
METHOD:
2. Top with Giuliana Prosecco, garnish with lemon wheels and mint or fresh strawberries, mint and a twist of black pepper