Suerte, now recognized as one of Austin’s best Mexican-inspired restaurants centered on craftmade masa dishes, has expanded its menu and hours with brunch service on Saturdays and Sundays from 10:30 a.m. to 2:30 p.m. Executive Chef Fermin Fermín Núñez’s menu includes his take on freshly baked Mexican pastries, brunch tacos, and eggs.
Chef Fermin and owner Sam Hellman-Mass believes that a great meal starts with delicious food but always includes genuine hospitality and a celebration of time shared at the table.
“I like to think of the brunch menu as a new album from our kitchen,” Núñez said. “We are still grinding the masa every morning and cooking with ingredients from the farmers, but people crave different food for brunch than for dinner. Brunch is one of my favorite meals to cook and share with people. Cooking eggs can be so rewarding if you do it right every time, which is something we are going to strive for in every dish the kitchen puts out.”
Since its grand opening in March, Suerte has grabbed nationwide headlines, with features in the Wall Street Journal, Bon Appétit’s “Top 50 Nominees for America’s Best New Restaurants 2018,” Eater’s “18 Best New Restaurants in America” and beyond.
Suerte is officially open for brunch on Saturdays and Sundays from 10:30 a.m. to 2:30 p.m. at 1800 E. Sixth St., Austin, Texas 78702.
