James Beard Award winner, Aaron Franklin, continues to make his mark in the culinary world. Franklin is set to present the introduction of his course on Texas-style BBQ on MasterClass, the online education company offering access to the world’s most esteemed instructors.

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Mr. Franklin has redefined the barbecue game, popularizing his slow smoking process, and for the first time ever, consumers will be able to learn that process from the comfort of their homes. Over 14 lessons, Aaron will show you his most effective smoking methods for cooking succulent, flavorful meats including pork butt, pork ribs, and brisket – offering secrets behind the recipes that made his own Franklin Barbecue world famous. 

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About The Author

Hayden Walker
Executive Editor | Co-Publisher
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Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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