Many are looking for a few at-home activities to enjoy during this period of social distancing. Uchi has a few delicious recipes for home cooking fans to share with their loved ones when you’re ready to get crafty in the kitchen.
Chef de Cuisine Chris Davies of Uchi Houston is sharing an at-home version of Uchi’s much heralded Brussels Sprouts recipe. He has crafted this popular dish in a way that home cooks can replicate the restaurant’s more involved version.
Create a 50/50 sauce by combining:
1 part oyster sauce
1 part Thai sweet chili sauce
Lemon juice to taste
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