CHILANTRO
Austin is packed to the brim with food trucks, and while most of them are worth your time and money, others may come off as a little lacking. Some, however, are so unique and provide such incredible food that they should be on top of your must-try food list. These are groups of passionate chefs that took to the streets to deliver their good directly to the people – forgoing the traditional tables and chairs ordeals that most restaurants guarantee.
No waiting for a table, no booking early, and no sitting in a stuffed room with a bunch of other people. Apart from the food itself, food trucks allow you to walk up, order what you want, and walk away to enjoy it in a space that you find most comfortable. You don’t have to dress up; you don’t need to make snap-choices while the busy waiter stands there impatiently. For many, the food truck has been nothing but a passing trend; something to provide the same experience but in a different way.
For others, food trucks are the logical, natural evolution of dining as the world has become much smaller but more packed. In a city with endless amounts of things to do, from the outdoor activities, nightlife, festivals and even FIFA World Cup Betting for the sports enthusiasts, food trucks provide the perfect way to fuel up before continuing your day.
With all that in mind, these are the top food trucks roaming the streets of Austin right now.
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One of the reasons that Austin has such a thriving food scene is because of the mixture of cultures and what each of those cultures brings to the table. In the case of Chi’lantro, you can expect to find cuisine that embodies both that of Korea and Mexico. It may seem like a weird mix, but the food is absolutely delicious and one-of-a-kind.
Texas’ proximity to Mexico means that, over the years, much of the traditional foods from the country have leaked over the border and become a staple for much of the population. It’s also why there are so many eateries offering Mexican food – and few are better than what’s offered at Veracruz All natural.
It’s hard to find someone without a sweet tooth, and even harder to find those with a sweet tooth who don’t like donuts. At Little Lucy’s the donuts are mini, but they’re also like nothing else on the market. They come in big bags, are bite-sized, and will keep you going back time and time again.
Legendary among food trucks in Austin, and known by anyone with a taste for Asian cuisine, East Side King’s chefs Paul Qui and Moto Utsonmiya have been providing the food lovers of the city with endless culinary delights. You can spot their truck a mile away thanks to the unique artwork that adorns the vehicle.
Austin’s BBQ scene is a badge of honor and pride and nearly every meat lover enjoys sitting the perfectly smoked brisket. As far as good meat goes, Micklethwait Craft Meats has been on their A-game ever since they’ve opened their truck. Their quick service and divine brisket is just one of the few reasons to give this truck a visit on your travels.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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