Spring is here and Ruffino Prosecco is helping us prepare for a season of picnicking, al fresco dining and weekend brunches with refreshing, sparkling cocktails. These light and refreshing libations are easy-to-make and sure to impress your friends during all of your seasonal entertaining.
4 parts chilled Ruffino Prosecco
3 parts chilled cranberry juice
½ part triple sec
Splash of lime juice
Combine triple sec and cranberry juice. Pour mixture into glass, filling ¾ full. Top off with Ruffino Prosecco. Finish with splash of lime juice.
4 parts chilled Ruffino Prosecco
1 part pear nectar (or pear juice)
1 strip of orange zest (no bitter white pith)
1 strip of lemon zest (no bitter white pith)
Place two strips of zest into the bottom the flute. Pour pear nectar into flute, filling 1/3 full. Top off with Ruffino Prosecco.
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