Spring is here and Ruffino Prosecco is helping us prepare for a season of picnicking, al fresco dining and weekend brunches with refreshing, sparkling cocktails. These light and refreshing libations are easy-to-make and sure to impress your friends during all of your seasonal entertaining.
4 parts chilled Ruffino Prosecco
3 parts chilled cranberry juice
½ part triple sec
Splash of lime juice
Combine triple sec and cranberry juice. Pour mixture into glass, filling ¾ full. Top off with Ruffino Prosecco. Finish with splash of lime juice.
4 parts chilled Ruffino Prosecco
1 part pear nectar (or pear juice)
1 strip of orange zest (no bitter white pith)
1 strip of lemon zest (no bitter white pith)
Place two strips of zest into the bottom the flute. Pour pear nectar into flute, filling 1/3 full. Top off with Ruffino Prosecco.
As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…
Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…
Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…
In the heart of Austin, where barbecue smoke meets the vibrant spirit of culinary innovation,…
Welcome to the ultimate guide to the 2024 CMT Music Awards Weekend! From star-studded performances…
Austin must have done something right, because CMT is bringing their Music Awards back to…