Try a savory and refreshing cocktail of the summer as a nice alternative for those who don’t have a sweet tooth or just want to change up their usual go-to summer drinks. Juniper is serving the Time Season with aquavit, manzanilla, and house-made garden syrup and ginger with a chilled cube of cucumber on top.
1.5 Linie aquavit, 1oz Lustau Manzanilla sherry,
.75oz Lemon juice, .5oz Ginger syrup, .5oz Garden Syrup*,
2 dashes Hella Citrus Bitters,
Shake ingredients quickly, then train on ice. Top with a Fever Tree Club Soda and garnish with a cucumber block
*Garden Syrup: Take celery leaves and dill and dip them in boiling water for 10-15 seconds then shock them in ice water. Create a simple syrup by boiling water and sugar (1:1 ratio) until sugar is completely dissolved. Combine the herbs and steep. Blend everything together then strain through a cheesecloth.
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