News

MONGER’S MARKET & KITCHEN RELOCATES TO HYDE PARK

Published by
Hayden Walker
Share

Mongers Market + Kitchen, the neighborhood ocean-to-table seafood market, raw bar and kitchen, is moving from its longtime East Side location into the former Vino Vino space at 4119 Guadalupe St. in Hyde Park. The restaurant is set to open in early July.

While Mongers enjoyed a robust business at its East Cesar Chavez Street location — including gaining a loyal following of seafood purists and restaurant-industry chefs — the move will enable Mongers to establish itself in the heart of a much-loved local neighborhood, long a goal of Owners Chef Shane Stark and Julie Stark, and welcome more local families into the establishment.

Tuna Ceviche.

The new location will double Mongers’ interior dining space, be able to offer more seating, and establish a semi-private dining room ideal for private events and parties. As ever, the restaurant’s seaside décor, designed by Julie Stark, will evoke a welcoming seafaring theme with a modern, coastal vibe.  Additionally, the new Mongers will include a full bar and an expanded fresh-fish market that will feature more whole-fish specialties and chef-prepared grab-and-go dishes.

 

While Mongers current menu will stay in place for the time being, over time Mongers’ menu will be expanded too, with Stark adding many new dishes, from land as well as from sea, that will join longtime seafood favorites and raw-bar selections. New menu items will include more crudo and smoked fish options, family dinner favorites classics and meats like steak, pork cheek and short rib.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

Pursuit Farms is Elevating the Art of Wagyu Beef

Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…

2 weeks ago

Caesars Entertainment Unveils Stunning Transformation with the Grand Opening of Caesars New Orleans

New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…

3 weeks ago

Best Halloween Cocktail Bars and Parties in Austin

Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…

3 weeks ago

Austin Food & Wine Festival Unveils 2024 Schedule

With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…

1 month ago

ACL Fest 2024: The Ultimate Guide to Eating Your Way through ACL Eats

ACL Fest 2024 brings not only an incredible music lineup but also a wide range…

2 months ago

Aburi Oshi Sushi Brings Flame-Seared Sushi to Austin

Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…

2 months ago