Cold Brew coffee has become a summer favorite over the last decade and an ice-cold coffee cocktail will help quench that same thirst with a boozy finish. When you top it with a pinch of Raspberry, you’ll have a refreshing vodka cocktail infused with your favorite seasonal berries.
See this recipe from Ketel One Vodka to step up your coffee game at home.
1.5oz Ketel One Vodka
1oz (Locally Sourced) Espresso
3/4oz Coffee Liqueur
1/8oz Vanilla Syrup
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