Drink

Maverick Whiskey’s Bourbon Slush Recipe

Published by
Hayden Walker
Share

A family drink recipe from Maverick Whiskey Distillery owners, Dr. Kenneth and Dr. Amy Maverick, on crafting their Maverick Whiskey Bourbon Slush at home – perfect for entertaining and beating the lingering summer heat! (See recipe below). 

San Antonio based – Maverick Whiskey Distillery distributes their products by Republic National Distribution, throughout Texas and ships to 41 states across the U.S.A.

Maverick Whiskey Bourbon Slush Recipe

(made using Sam Maverick Spirits Straight Bourbon Whiskey)

Directions:

  1. Boil together 4 standard sized tea bags with 2 cups of water.
  2. Add 1 ½ cups of sugar and 7 cups of water.
  3. Mix in:

Mix the ingredients together well, pour into in a container with a tight-fitting lid, and freeze. After frozen and ready to use, scoop into glasses. Garnish with a Luxardo cherry or a sprig of mint. For those who prefer an extra-strong kick, add a bourbon floater on top of the drink. Enjoy!

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

Best Spots for Mother’s Day In Austin 2024

As Mother's Day approaches, it's time to celebrate our favorite ladies who nurture and support…

3 days ago

Parable Wines: Crafting a Narrative in Every Bottle

Fred Eppright, a Texas businessman rooted in commercial real estate, might seem an unlikely candidate…

4 days ago

Arriba Abajo Rooftop Cantina

Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city's freshest…

5 days ago

Best Spots To Celebrate Cinco De Mayo in Austin

As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…

1 week ago

Introducing Prélude – Chef Mathew Peters’ Culinary Overture to Austin

Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…

1 week ago

10 Best European Food Destinations

Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…

2 weeks ago