MAD Greens, the Colorado-grown purveyor of premium made to order salads, fresh juices, paninis, wraps and soups heads to the Lone Star State in January 2016. MAD Greens’ has selected Austin for its first-ever Texas location and is currently planning a mid-January opening. Additionally, the company is in the process of finalizing leases for additional Austin-area locations, with expected openings throughout 2016. MAD Greens is using part of a recent $13M investment to fund its Texas expansion and growth.
“Bringing MAD Greens to Austin has always been a dream of ours,” says MAD Greens Co-Founder and Chief Strategy Officer Marley Hodgson. “It’s a natural choice for our first Texas location because there’s a strong passion for active lifestyles and with that comes the need for easy access to healthful food that’s both fast and fresh. There’s also an appreciation for unique culinary experiences and restaurants committed to sourcing local, which we love.”
MAD Greens is currently searching for Austin-area growers and suppliers who are interested in partnering with the company to provide consistent and cost-effective sourcing options for produce and other items from the restaurant’s expansive menu.
“We are thrilled the Austin community will be the first in Texas to experience what MAD Greens and our mission to help guests ‘eat better’ is all about. We look forward to serving great food sourced from a variety of local farmers. Most importantly, we look forward to showing our Texas guests how eating better can be fast, fresh and delicious with some fun thrown in.”
Founded in 2004 with 17 locations across Colorado and Arizona, MAD Greens has built a loyal following for its healthful, ‘crave-able’ and customizable menu, highlighted by create-your-own salads topped with premium, farm-fresh, locally-sourced ingredients. Not to mention more than 20 salad dressings made from scratch each morning.
We probably won't see a white Christmas in Austin, but don't let that ruin your…
The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to…
The demand for sugar free hard candy is on the rise, especially among those managing…
Thanksgiving in Austin is a time for festive feasting, and there’s no shortage of delightful…
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…