Juliet Ristorante offers an Italian brunch menu focus on fresh ingredients inspired by the bounty and creativity of Italy. Brunch is served every Saturday and Sunday, from 10:00 a.m. to 2:00 p.m. and lunch will be available Monday through Friday, from 11 a.m. to 2 p.m. Reservations are not required but are accepted and can be made directly at https://juliet-austin.com/
P.E.L.T (focaccia, pancetta, egg, lettuce, tomato, smashed fried potatoes and calabrese aioli, $13);Brioche Bread Pudding (apple, persimmon, basil seeds, vin santo honey, $14); Brunch Risotto (green peas, pancetta, poached eggs, parmigiana, $15); and Pisolino Pizza (pancetta, fontina Val D’Aosta, scallion, egg, $14). The lunch menu will include dinner favorites like Spaghetti Carbonara (guanciale, parmigiano reggiano, black pepper), Funghi Pizza (parmesan panna, fresh arugula, shaved porcini) and introduce fresh salads and sandwiches (details to follow).
Saturday & Sunday Brunch beginning Saturday, October 24, 10 a.m. to 2 p.m.
Monday – Friday Lunch, beginning Monday, October 26, 11 a.m. to 2 p.m.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…