Adam Jacoby, owner and operator, and Kris Swift, creative director, opened Jacoby‘s Restaurant & Mercantile in August and the restaurant has quickly become an east Austin dining hot spot. The restaurant concept leads us to the Jacoby‘s ranch in Melvin, Texas. Adam’s parents started their then small farm in the town of Melvin in 1981. While the farm grew over the years the needs of the community also grew. Farmers in the area traveled 230 miles round trip to Abilene for their seed and feed. The Jacoby family realized the value of producing high quality seed and feed for both their farm and the community. What started as meal service for their employees evolved into Jacoby‘s Cafe serving as both an eatery and a meeting place for the community.
The Jacoby family now has an over 40,000 sq. ft of manufacturing space including 12 silos, a Seed and Feed, Jacoby‘s Cafe, a mechanic shop, a rail center and has over 50 employees. Adam who is also a fourth generation farmer shared that his grandfather believes being an entrepreneur is in their blood. Adam added that to be a farmer is to be an entrepreneur. Adam’s experience on his family’s ranch and at the cafe have given him the first hand knowledge, practical experience and a solid work ethic that shows clearly at Jacoby‘s Restaurant & Mercantile.
Owner’s Adam and Chris
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
