Chef Kazu Fukumoto is opening Fukumoto Izakaya & Sushi today and we got a sneak peek at his gorgeous new restaurant. Chef Fukumoto, formerly of Musashino Sushi Dokoro, is an extremely talented chef and is well renowned in the Austin food community. This restaurant is at the very top of my most anticipated restaurants opening in 2015 and Fukumoto did not disappoint!
Guest can expect fresh sushi offerings, comforting izakaya, mouth-watering tempura and tantalizing yakitori. We had a preview of the menu and each dish we tried was absolutely brilliant.
Chef Fukumoto and his team have perfected the art of grilling yakitori. Our favorites includ the decadent pork belly grilled to perfection with delightful caramelized notes. We also enjoyed the incredible chicken heart glazed with a mouth-watering house-made sauce. The yakitori is served proper with a dish of mild pepper, spicy karashi mustard and shichimi pepper for dipping.
The fried organic chicken with Tokyo negi sauce is one of the best fried chicken dishes that I have tasted. The tender chicken is fried to perfection and complimented perfectly by the house-made negi sauce.
From the delicate cuts of nigiri to the rich monkfish the sushi offerings are impeccable. The flavorful monkfish is plated beautifully with shiso leaf, dikon and a refreshing ponzu sauce.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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