During our visit to Feast Portland, Hestan Cue hosted a sold out, hands-on master class and brunch, “The Future of Cooking”. The brunch was hosted by acclaimed Chef Philip Tessier, who coached the 2017 Bocuse d’Or team to Gold.
During the brunch we learned a few new culinary techniques and prepared a chef-quality meal while Chef Tessier provided a personalized tour of Hestan Cue’s new app-guided cooking system, which utilizes the latest technology to help people cook to perfection with guaranteed results.
The master-class took place at Jacobsen Salt Co. in Portland, where we gathered with fellow Feast attendees for a delectable brunch seated at Jacobsen’s huge flatbed trailer that was converted to beautiful a dining room table.
During the class we learned a few handy culinary techniques that helped us prepare a chef-quality meal with just a little guidance from Chef Tessier, as he gave us a personalized tour of the new app-guided system.
Based in Napa Valley, California, and founded by cookware icon Stanley Cheng, Hestan is a forward-thinking culinary and technology company made up of innovative chefs and engineers who are reinventing the way we cook, forging new culinary ground with thoughtful design, technology and ceaseless passion.
Available now via free download on the iOS and Android Hestan Cue app, users of all skill levels can successfully cook delicious meals and expand their culinary repertoire. The app and cooking device combines the latest technology with quality kitchen gear so users can cook anything they like on the first try and nail it with little to no effort.
The temperature-controlled Cue removes all of the guesswork with video-guided recipes taking you step-by-step. Even the most novice of home cooks will have the confidence of knowing each of these chef-tested recipes will be a success.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…