As everyone readily prepares their appetites for Thanksgiving next week, we’ve rounded up several spots that are not to be missed for one of our favorite fall holidays.
3 COURSE TURKEY DINNER | $39.95
CHILDREN’S MENU | $12.95
Thanksgiving Brunch at The Carillon taking place Thursday, November 24 from 10:30 a.m. to 2:30 p.m. The extravagant brunch buffet will have items to please every member of the family, priced at $65 for adults, and $30 for children. Reservations are required for the brunch, and can be made by calling the restaurant at 512-404-3655
Trace will be open for a big turkey day dinner from 11am-8pm, offering a prix-fixe menu for diners which includes a choice of starter, entrée and dessert for $57 a person. Children age 12 and under have their own prix fixe three course options for $17.95. Menus are available here: https://www.traceaustin.com/thanksgiving-2/ and reservations can be booked by calling 512.542.3600 or booked via Open Table.
Taste of Thanksgiving – Nov. 19 – 20, 12p–4p: From meat-free entrées to traditional pies, try a bite of all your holiday favorites during Wheatsville’s holiday sampling event.
Thanksgiving Eve Dinner Special ($35) – Wednesday, Nov. 23, 5p – 11p: Sophia’s will feature a traditional Thanksgiving dinner served family style for 8+ people. Dinner will include turkey, mashed potatoes, green beans, cranberry sauce and your choice of pumpkin or apple pie.
Thanksgiving Day Buffet ($17) – Thursday, Nov. 24, 12p– 3p: Catch collegiate and professional Thanksgiving football games while chowing down a traditional turkey dinner buffet. The Park’s Thanksgiving buffet will feature all the staples and more. (Photo Credit: Richard Casteel)
TOGO packages Cooked and Vacuum Sealed with Reheat Instructions. Weights vary. Price is approximate. PreOrder by 11/19/16 to guarantee availability. Pickup by 10:00PM Wednesday, November 23, 2016. Tax and Gratuity not included. Whole Brisket $120 (Serves about 10 – 12), Whole Rosemary Rubbed Turkey Breast $42 (Serves 4 to 6)
Order by Nov. 21. Price: Choose a preset package of $155 to $170 for meats & sides. Or order a la carte: $15 for sides that serve 4-6, $100-$115 for 5.5lb Turducken or 48oz Prime Ribeye that serves 8-10, Pick up date: November 24 10am to 4pm at VOX Table.
How to book: order online at https://voxtableaustin.com/thanksgiving-togo/
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