As of today, Emmer & Rye and Hestia are switching their service models in accordance with local and state governments, to change from a dine-in establishment to a to-go and delivery model. To-go options, curbside pickup and delivery will still be available Tuesday through Saturday from 11:00 a.m. to 2:00 p.m. and 5:00 to 9:00 p.m. The team will also be delivering food for a $5 fee to the central Austin area. In the interim, due to the closure of the Fareground Food Hall, TLV will be relocating to use the kitchen at Emmer & Rye, while Henbit will use Hestia’s kitchen.
“Cooking for people and creating a community is what we know, and in a time where food and community are more dire than ever, we needed to keep doing what we do best, cooking for our community and supporting our team,” said Executive Chef and Partner Kevin Fink.
The team has also set up an emergency relief fund to support team members during this time. Gift cards to all four restaurants are available to purchase online in the link here, and all proceeds will go to supporting team members. The restaurant group will be providing health insurance to all employees. In addition, the team will be launching a YouTube subscription channel with cooking tutorials with all proceeds going to support the team and emergency relief.
Additionally, as a means to support their team, family meals will still be made for the staff and available for employees to pick up and take home, so they are fed daily. This will continue until the restaurants are able to reopen.
To order online at Emmer & Rye, please follow the link here, and Hestia’s online dinner menu can be found here. To order TLV online, please visit the link here or call Emmer & Rye at (512) 366-5530 x 2; and to order Henbit, please visit the link here or call Hestia at (512) 333-0737.
We probably won't see a white Christmas in Austin, but don't let that ruin your…
The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to…
The demand for sugar free hard candy is on the rise, especially among those managing…
Thanksgiving in Austin is a time for festive feasting, and there’s no shortage of delightful…
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…