Dolce Neve Gelato

Published by
Amy Drohen
Share

Dolce Neve is situated in a charming bungalow off of south First Street. Their patio makes for an inviting place to take in a beautiful day with a cup of gelato and espresso. A visit to the shop is a one of a kind experience that is a must for all Austinites. The owners, Leo Silvestrini, Francesca Ferrarese and Marco Ferrarese moved here from Italy to pursue their dream of opening a gelato shop in the United Sates. The trio is clearly passionate and enthusiastic about providing authentic gelato to the Austin area.

In preparation of pursuing their new business Francesca studied the basics of gelato making in Italy at Carpigiani University that specializes in gelato. She fine-tuned the art while working at the renowned Gelateria De’ Coltelli in Pisa Italy. At Gelateria De’ Coltelli Francesca learned to incorporate organic ingredients and utilize techniques that result in an extremely light and rich gelato. Unlike many gelato shops that use a premix, Dolce Neve is committed to using high quality organic ingredients and locally sources those ingredients when possible. As their tagline exclaims “we do it in front of everyone”, customers can watch the decadent handmade gelato made in-house. What is gelato? Gelato is a healthy treat made of whole ingredients to include milk, sugar, egg yolk, cream and ingredients to add natural flavors. It contains a mere 5-6% fat content making it a healthier treat compared to ice cream.

Dolce Neve rotates their traditional flavors and changes their seasonal flavors frequently. They use seasonal ingredients to add creative flavors such as honey and goat cheese in combination with more traditional gelato offerings such as stracciatella and hazelnut. The seasonal flavors are often a result of experiments and feedback from their customers. In addition to gelato they also serve sorbet, gelato on a stick, gelato sandwiches, custom gelato cakes and they brew espresso with beans from a local roaster. Dolce Neve has a mobile gelato cart and they are available for catering events from weddings to children’s parties.

Owners Leo Silvestrini, Francesca Ferrarese Photo by Courtney Pierce

Dolce Neve Gelato
Taste
Flavor Options
Location
Service
4.9Overall Score
Reader Rating: (0 Votes)
Amy Drohen

I am founder and editor of https://sushiatx.blogspot.com. I love all things sushi, wine and trying new restaurants. I am always on the search for dog friendly patios. Follow me on my foodie adventures at @sushigirl_atx!

Recent Posts

Arriba Abajo Rooftop Cantina

Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city's freshest…

17 hours ago

Best Spots To Celebrate Cinco De Mayo in Austin

As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…

5 days ago

Introducing Prélude – Chef Mathew Peters’ Culinary Overture to Austin

Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…

6 days ago

10 Best European Food Destinations

Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…

2 weeks ago

You Grill Girl! Celebrating Women in Food, Fun, and Philanthropy

In the heart of Austin, where barbecue smoke meets the vibrant spirit of culinary innovation,…

3 weeks ago

Best Things You’ll See at 2024 CMT Music Awards in Austin

Welcome to the ultimate guide to the 2024 CMT Music Awards Weekend! From star-studded performances…

1 month ago