Recipes

Wednesday Recipes| Luscious Eggplant Charlotte

Luscious Eggplant Charlotte (aka Charlotte d’Aubergines) Before eggplant disappears from grocery store and the Fall season finally decides to arrive in Austin,…

9 years ago

5 Ingredients or Less: Roasted Rack of Lamb and Rosemary Potatoes

As a dietitian, most nights I prepare an assortment of colorful veggies for dinner, but sometimes I like to keep…

9 years ago

Trish’s “Big Easy” Brown Butter Poached Fish

“Zip Your Lip and Pass the Peas” Inspired by a recent visit to the newly renovated St. Roch Market in…

9 years ago

Recipe Wednesday | Vinaigrette That!

Wild Rice, Kale & Artichoke Salad Does your mate ever complain that your cooking does not have enough flavor?  One…

9 years ago

Kat’s Artichoke and Hearts of Palm Salad

Recipe and Pictures by: Katherine Hall, RD LD of www.OptimalRD.com A few weeks ago my childhood friends and I piled…

9 years ago

Southern Summer Recipes | Shrimp Stuffed Chayote

Shrimp Stuffed Chayote  Growing up in Louisiana, we looked forward to summer because it meant mom would stuff mirlitons with…

9 years ago

Summer Recipe Delights | Vodka Salmon Rillettes

  Now that we’re smack dab in the center of our Central Texas summer, I’ve grown tired of cooking over…

9 years ago

Recipe Wednesday: Grilled Chicken Kofta with Chef Trish

Every summer,  a group of my best friends hold a brochettes grilling competition.  A panel of select judges choose the winning…

9 years ago

Summer Recipes: Minced Shrimp in Lettuce Leaves with Herbs & Nouc Cham Dipping Sauce

In Austin, when the air heats up to over 90 degrees on a consistent basis the last thing you want…

10 years ago

How to Host a Gluten-Free Guest for Thanksgiving

By Trish Wesevich   Sarah Hallenberger, of bistroMD, a nation-wide diet food delivery service, has some useful suggestions for those…

10 years ago