Recipes

Salt & Time Citrus-Herb Marinated Sea Bass

As Austin’s food scene continues to mature and expand, so does its CPG (consumer packaged goods) food industry.   More and…

8 years ago

Blueberry, Lavender, and Lemon Pancakes

We're all aware that Austin has some of the best places to brunch on the weekends. Brunching is more than…

8 years ago

Fruit and Nut Smoothie Bowl

Smoothie bowls have become a popular breakfast item because they are so versatile and can be created with a variety…

8 years ago

How to Host an Epic Holiday Friendsmas Party

Christmas season is here and it's time to enjoy the holiday season with your friends and family.  You might be…

8 years ago

The 12 Cocktails of Christmas

It's that magical time of year for holiday treats and parties! Nearly everyone is focused on the sweets and treats, but folks need…

8 years ago

Black Currant Mustard-Glazed Pork Medallions

by Trish Wesevich This dish is colorful for the season and with cranberries “a thing” right now this recipe is…

8 years ago

Recipe Wednesday | Shrimp & Green Bean Salad with Feta & Dill

By Trish Wesevich   Shrimp and Green Beans just naturally go together.  The Greeks know this, the French know this…

8 years ago

Recipe Wednesday | Chicken Breasts filled with Spinach & Wild Mushrooms

By Trish Wesevich   Wild Mushrooms make anything taste good.  When allowed to brown just a bit they exude such…

8 years ago

The Perfect Power Up Muffin | Recipe Wednesday

What do you get when you combine apple, zucchini, trail mix and super grains?   One tough tasty Muffin of…

9 years ago

Recipe Wednesday | Texas Chèvre-Stuffed Chicken Breasts with Pear Compote

By Trish Wesevich   4 Boneless Chicken Breasts 4 slices Proscuitto, very thin 6 ounces Texas Chèvre (goat cheese) 2…

9 years ago