by Trish Wesevich This dish is colorful for the season and with cranberries “a thing” right now this recipe is…
By Trish Wesevich Shrimp and Green Beans just naturally go together. The Greeks know this, the French know this…
By Trish Wesevich Wild Mushrooms make anything taste good. When allowed to brown just a bit they exude such…
What do you get when you combine apple, zucchini, trail mix and super grains? One tough tasty Muffin of…
By Trish Wesevich 4 Boneless Chicken Breasts 4 slices Proscuitto, very thin 6 ounces Texas Chèvre (goat cheese) 2…
By Trish Wesevich 5 tbls extra virgin olive oil 1 medium white onion, thinly sliced 1 medium carrot, peeled…
Find this recipe and many of my other delicious creations, visit my blog @Natalie Paramore. What better simple pleasure is…
Pears are in season and it has finally cooled down enough to start enjoying soup. This recipe was adapted from…
Central Texans can get a new crop of tomatoes in the fall. Basil is still growing as well until it…
These fish cakes are a typical street snack food in Thailand. They are usually made with kaffir lime leaves which…