Recipes

Recipe Wednesday | Shrimp & Green Bean Salad with Feta & Dill

By Trish Wesevich   Shrimp and Green Beans just naturally go together.  The Greeks know this, the French know this…

9 years ago

Recipe Wednesday | Chicken Breasts filled with Spinach & Wild Mushrooms

By Trish Wesevich   Wild Mushrooms make anything taste good.  When allowed to brown just a bit they exude such…

9 years ago

The Perfect Power Up Muffin | Recipe Wednesday

What do you get when you combine apple, zucchini, trail mix and super grains?   One tough tasty Muffin of…

9 years ago

Recipe Wednesday | Texas Chèvre-Stuffed Chicken Breasts with Pear Compote

By Trish Wesevich   4 Boneless Chicken Breasts 4 slices Proscuitto, very thin 6 ounces Texas Chèvre (goat cheese) 2…

9 years ago

Recipe Wednesday | Salmon & Fennel in Wine Broth

By Trish Wesevich   5 tbls extra virgin olive oil 1 medium white onion, thinly sliced 1 medium carrot, peeled…

9 years ago

Natalie Paramore’s Garden Basil Bucatini with Parmigiano Reggiano

Find this recipe and many of my other delicious creations, visit my blog @Natalie Paramore.  What better simple pleasure is…

9 years ago

Recipe Wednesday | Pear & Rutabaga Soup

Pears are in season and it has finally cooled down enough to start enjoying soup.  This recipe was adapted from…

9 years ago

Recipe Wednesday | Roasted Heirloom Tomato & Mushroom Tarts with Balsamic Glaze

Central Texans can get a new crop of tomatoes in the fall.  Basil is still growing as well until it…

9 years ago

Recipe Wednesday | Spicy Fish Cakes

These fish cakes are a typical street snack food in Thailand.   They are usually made with kaffir lime leaves which…

9 years ago

Wednesday Recipes | Pineapple & Peach Kebob’s with Coconut Lime Drizzle

Recipe and Pictures by: Katherine Hall, RD LD of www.OptimalRD.com   The end of summer is approaching and the fall…

9 years ago