The hot, summer months are fast approaching which means lighter, more refreshing dishes to put on the dinner table are a must. Lettuce wraps are filling, healthy, and so versatile because they can be filled with different ingredients consisting of different textures and flavors. These cashew, chicken, and basil lettuce cups are sure to please while keeping your figure in check for the upcoming bathing suit season. Give them a try!
Creating delicious recipes and meals in the comfort of your own kitchen can be so gratifying and rewarding. Yes, Austin has a huge variety of delicious restaurants to dine at, but why not prepare something that you can serve to loved ones and be proud of? A home-cooked meal is always appreciated. This recipe is easy to cook and fun to eat; we know you’ll love it!
1/2 cup unsalted cashews
1 lb ground chicken breast
1 cup Shiitake mushrooms, chopped
2 cloves garlic, minced
3 scallions, white and green parts, thinly sliced
1″ piece ginger (1 Tbsp), minced
1/4 cup low sodium chicken stock
3 Tbsp hoisin sauce
2 Tbsp low sodium soy sauce
1 tsp sugar
1 tsp cornstarch
1 Tbsp canola oil
1/2 cup basil leaves, chiffonade
12 leaves Boston or Bibb lettuce
Preheat the oven to 350 degrees F. Spread the cashews on a half sheet pan and roast for about 5-7 minutes. Remove from the oven and set aside.
In a large saute pan over medium heat, heat the canola oil and brown the ground chicken until cooked through. Add the chopped mushrooms, garlic, and ginger and cook until tender, about 5 minutes. In the meantime, whisk together the chicken stock, hoisin sauce, soy sauce, sugar and cornstarch until well combined. Add the sauce mixture to the saute pan. Cook over medium low heat, until the sauce thickens a bit and all of the flavors are well combined, about 10 minutes. Add the roasted cashews to the chicken mixture. Sprinkle in the basil and season to taste. *You probably won’t need much, if any, salt because the soy sauce and hoisin sauce already contains salt.*
The crunch from the cashews, heat from the ginger, and earthy flavor of the fresh basil will take your taste buds on a delicious ride. Enjoy!
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…
With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…
ACL Fest 2024 brings not only an incredible music lineup but also a wide range…
Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…