If you find yourself trapped in the house for a weekend or Spring Break (thanks Coronavirus) and you’re in the mood to catch up on a few tasteful shows worthy of binge watching during your hibernation, we’ve selected our favorite foodie shows that left us with a huge appetite!
Jump Ahead To
Chef Roy Choi worked on the 2014 movie “Chef,” which starred Jon Favreau, who also wrote and directed the flick. Choi and Favreau reunite for this cooking travelogue series. The friends travel to different locales around the world and celebrate different flavors, cultures and people. They experiment with their favorite recipes and techniques, collaborating with some of the biggest names in the entertainment and culinary industries. Favreau and Choi not only embrace their passion for food, but they also showcase their love of bringing people together for a delicious meal. On the journey, the duo shares a meal with members of the “Avengers” cast in Atlanta and smokes brisket in Texas with renowned pitmaster Aaron Franklin.
Chef David Chang is taking his insatiable curiosity about food, culture and identity on the road, with A-list stars along for the ride. In Breakfast, Lunch & Dinner, David travels around the world with Seth Rogen, Chrissy Teigen, Lena Waithe and Kate McKinnon as they dive into different cultures, eat new food and share new experiences.
Ugly Delicious is back for a second season! The critically-acclaimed Netflix Original Documentary series from James Beard Award-Winning Chef David Chang and Academy Award-Winner Morgan Neville returns on March 6th. Special guests include Nick Kroll, Aziz Ansari, Padma Lakshmi, food writers Helen Rosner and Chris Ying, Danny McBride, Bill Simmons, and Dave Choe.
Flavorful Origins is a twenty-part Mandarin-language television documentary series, exploring culinary secrets of China and the various cooking techniques and cuisines with native Asian ingredients from the Chaoshan and Yunnan regions.
Some of the most renowned chefs in the world share their deeply personal stories, inspirations, and unique styles. Each chef’s discipline and culinary talent is explored while he or she prepares an awe-inspiring creation.
We probably won't see a white Christmas in Austin, but don't let that ruin your…
The LINE Austin has unveiled their latest concept, Cantero, a bar that takes mixology to…
The demand for sugar free hard candy is on the rise, especially among those managing…
Thanksgiving in Austin is a time for festive feasting, and there’s no shortage of delightful…
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…