Now that fall is in full swing, Bakery Lorraine has new offerings ranging from sweet to savory, there’s sure to be a dish to satisfy any craving.
Orange Cranberry Muffin ($4) – Gluten friendly and baked to a fluffy perfection
Chocolate Pear Tart ($6) – Vanilla poached pears baked in a rich, chocolate cream
Fig Frangipane Tart ($6) – Fresh figs baked in almond cream
Pumpkin Spice Chocolate Chip muffin ($4) – Gluten friendly and baked to a fluffy perfection
Seasonal Fruit Tart ($6) – Crisp tart shell filled with vanilla mascarpone cream and topped with fresh seasonal fruit
Fall flavored macarons – Caramel apple, pistachio, earl grey, raspberry, mesquite honey, pumpkin spice, and dark chocolate cassis
Cassis Elderflower Cake slice ($6) – Layers of an almond sponge cake, cassis mousse, and cassis gelee topped with a mini dark chocolate cassis macaron and blackberry
Phantom of the Opera cake slice ($6) – Layers of spiced almond sponge cake, pumpkin buttercream, chocolate ganache and spiced bourbon syrup
Cheesecake ($6) – Classic cheesecake on a gingersnap crust and topped with seasonal fruit
Black Cat tart ($6) – Chocolate mousse tart with vanilla filling
Lemon Mummy Tart ($6) – Lemon curd topped with meringue and two chocolate chips for the mummy’s eyes
Chocolate Caramel Tart ($6) – Caramel filling topped with chocolate ganache
Voodoo Doll gingerbread cookie ($5) – Gingerbread cookie dipped in a rich dark chocolate
Ghost Moonpie ($5) – Homemade graham cookies with a honey marshmallow filling dipped in a white chocolate
Almond Croissant – Bakery Lorraine’s popular Almond Croissant is twice-baked, creating a buttery and flaky crust, filled with almond cream and topped with sliced almonds
Cinnamon Roll – Bakery Lorraine’s iconic Cinnamon Roll topped with a sweet honey glaze is available all day
Greek yogurt parfait – House made granola, seasonal fruits, honey
Fall french toast – Toffee sauce, banana, pecans, maple syrup
Rice and beets bowl – Short grain rice, forbidden rice, beets, tofu, kale, ginger vinaigrette, mushrooms, cilantro
Turkish eggs – Herbed yogurt, *poached eggs, Aleppo butter, toasted sourdough
Salmon on everything croissant – Caper and dill cream cheese, smoked salmon, pickled red onions, sunflower sprouts
Chicken salad véronique on croissant – Herbed dressing, red grapes, pecans, savoy slaw
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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