Mary Layne Strieber

La Condesa Cooks Up New Summer Menus

Austin favorite La Condesa recently launched brand new seasonal menus, made with produce grown exclusively for the restaurant by Fagan…

6 years ago

Former Austin Chef Opens Meadow Neighborhood Eatery and Bar in San Antonio

Chef PJ Edwards, formerly the Culinary Director for the Contigo Restaurant group in Austin is opening a new restaurant in…

6 years ago

Fresa’s Announces “Happy Hour Para Todos”

Fresa's Chicken Al Carbon has just announced the appropriately named "Happy Hour Para Todos" which includes new happy hour specials…

7 years ago

Quesoff is Back and Better than Ever

Melted cheese is a large part of most Austinite's diets, so luckily for us, the Quesoff is back and taking…

7 years ago

Shake Shack Launches PIE OH MY Concretes

Shake Shack has teamed up with Tiny Pies to to launch seasonal PIE OH MY concretes at most U.S. locations.…

7 years ago

South Austin’s Whip In Ushers in a New Era

South Austin's iconic corner store-turned-gastropub, Whip In is changing ownership in hopes of keeping the business thriving for the years…

7 years ago

Modern Italian Market I VINI Opens in ABIA

Traveling can be stressful, but now thanks to restaurant group Delaware North's Italian restaurant I VINI, at least there will…

7 years ago

Cane Rosso Named “Independent Pizzeria of the Year” by Pizza Today

Cane Rosso, the Texas-based group of authentic Neapolitan-style pizzerias, was announced as 2017's coveted "Independent Pizzeria of the Year" by Pizza…

7 years ago

Cool Down with Walton’s Fancy and Staple Sweet Treats

With the summer heat, many restaurants are turning to frozen sweet treats to help their customers cool down and historic…

7 years ago

Mediterranean Eatery Mezze Me Opens at The Triangle

Austin's international culinary scene just got a Mediterranean boost from new fast-casual restaurant, Mezze Me. Located at the Triangle in…

7 years ago