Acre 41 Elevates Steakhouse Cuisine in the Campus District

Are you a steak lover searching for a dining experience that combines upscale cuisine with a vibrant atmosphere? Acre 41 is bringing upscale steakhouse cuisine to the Campus District. Situated adjacent to The Otis Hotel lobby, this contemporary steakhouse offers a prime dining option for Longhorns and visitors alike. The menu features a focus on USDA prime steaks, including a mouthwatering 36-ounce tomahawk ribeye, along with comfort-food favorites and elevated classic dishes.

The centerpiece of Acre 41’s menu is its signature steaks. Indulge in the Acre Style Filet, served with lump crab, asparagus, and black truffle béarnaise, or savor the Texas Style Filet, featuring brown butter, crawfish, and red wine jus. Classic cuts like filets, ribeyes, and New York strip steaks are also available, prepared with meticulous attention to detail.

To enhance your steak experience, Acre 41 offers “Extra Acre” toppings that can be added to any steak for an additional cost. Choose from options like hollandaise, black truffle béarnaise, or creamy horseradish to elevate the flavors and create a truly personalized dining experience.

But Acre 41 is not just about steaks. The menu boasts a variety of other tempting dishes, including Iron Skillet Cornbread, Blue Crab & Artichoke Dip, Faroe King Salmon, Belly-ON Pork Chop, and Elote Street Corn, among others. Each dish is crafted with care, ensuring a memorable culinary journey for every guest.

To complement the exquisite cuisine, Acre 41 has also introduced a new beverage menu. Discover a selection of signature cocktails and mocktails, such as the Strawberry Mule, Southern Hospitality, Acre 41 Signature Old Fashioned, Espresso Martini, and Smoked Manhattan. Non-alcoholic options like the Blue Jay and Campus Sundown mocktails offer refreshing choices that perfectly accompany your meal.

Acre 41 is open for breakfast on weekdays from 7 to 11 AM, serving a delightful morning meal. Lunch is available from 11 AM to 2 PM, Monday through Friday, offering a satisfying midday break. Dinner is served daily from 5 to 10 PM, providing a prime dining option for the evening. Don’t miss the indulgent brunch on Saturday and Sunday, available from 7 AM to 2 PM, perfect for a leisurely weekend gathering.

In conclusion, Acre 41 invites you to experience the finest in steakhouse cuisine in the heart of the Campus District. With its focus on USDA prime steaks, elevated classic dishes, and a carefully curated beverage menu, Acre 41 promises an unforgettable dining experience. Whether you’re a steak enthusiast or simply looking for a memorable meal, Acre 41 goes the “extra acre” to deliver excellence.