Drink

Aba’s Frozen Cocktail Recipe

Published by
Hayden Walker
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Happy hours outings at Aba is meant to be shared by groups of at least 4 to 5 people at a time.  It’s time to round up your crew to enjoy housemade watering cans that include their refreshing craft cocktails like:

Shady Beach: Grey Goose Strawberry & lemongrass, pineapple, ginger, lime $56.

Paloma Picante: Blanco tequila, pineapple Fresno cordial, lime, grapefruit soda $62.

Lazy River: Uncle Nearest 1884 whiskey, Licor 43, passion fruit, lime $56.

Aba Lazy River Cocktail – credit Thomas Moore

Guests at Aba can also cool off with new frozen cocktails, such as Nammos Beach Slushy with moschofilero, melon, passion fruit, pineapple, and lime, for $13 at the restaurant.

You can also make this cocktail at home with their Picnic Basket recipe by Aba‘s Lead Mixologist Liz Pearce.

 

ALSO SEE: The Perfect Paloma Cocktail

 

Nammos Beach Slushy

Serving size: 6-8 people

INGREDIENTS:

9 oz. of Jim Beam
3 oz. of Giffard Passionfruit Liqueur
4½ oz. Lemon Juice
6 oz. of Watermelon-Strawberry Juice

METHOD:

1. Mix all ingredients into a shaker, shake well
2. Top with Giuliana Prosecco, garnish with lemon wheels and mint or fresh strawberries, mint and a twist of black pepper
Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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