As the summer heats up, now is the ideal time to start up the grill. Some of our favorite fall grilling recipes are perfect for the season, including this grilled salmon with sweet red chile sauce recipe.
Prepare the grill for direct cooking over high heat, between 450⁰F – 550⁰F. Brush the cooking grates clean and close the lid to heat.
Generously coat the flesh side of the Salmon fillets with oil and season evenly with kosher salt and black pepper.
Grill the Salmon skin side down over direct high heat with the lid closed between 6-8 minutes or until the fish lightens in color, becomes firmer to the touch and the fillets can be lifted off the cooking grates without them sticking.
Turn the Salmon over, close the lid, and cook to 130⁰F between two and four minutes for medium rare or longer to desired doneness.
Remove and brush with chile sauce and serve.
Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city's freshest…
As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…
Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…
Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…
In the heart of Austin, where barbecue smoke meets the vibrant spirit of culinary innovation,…
Welcome to the ultimate guide to the 2024 CMT Music Awards Weekend! From star-studded performances…