Food is just one of the many factors that can affect our experience when we’re patients in a hospital, and it’s not just taste that matters. Nutrition can be a vital part of recovery, especially for patients following operations who desperately need protein and nutrients to speed up the healing process. In fact, it is so important that all modern hospitals now have teams of nutritionists and dietitians to help create meals designed to suit each patient’s needs to ensure they get back on their feet as quickly as possible.
With this in mind, we wanted to see how hospitals around the world were catering to their patients’ dietary requirements. Howard Gerber, of Sunbelt Staffing, explored the difference in hospital meals from around the world to see how each country compares to what we offer in the United States. Read his piece HERE.