If assembled properly, artisan sandwiches are like the luxurious divan of comfort food. On the surface, it’s a simple stack of bread, meats and cheeses smashed together in perfect and sometimes messy harmony. But Austin food enthusiasts are not so simplistic when it comes to embracing their wicked hunger in their selectivity of sandwich options.
If you can’t tell we’re a little obsessed with sandwiches, and there’s no better way to share our obsession than to share our top picks of the sandos in Austin right now!
Tucked away in a parking garage off 5th and Colorado, hideaway in Garage’s stylish speakeasy and chow down on chef-crafted bites by Philip Speer, like the playful Garage Taiyaki: curry chicken salad, crunch pecan, cilantro, fuji apple and miso aioli. Photo credit Julie Cope
Lobster Rolls – This popular appetizer is served on a brioche bun and packed with butter poached lobster, tarragon aioli and butter lettuce.
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