El Rey Network recently that “United Tacos of America,” a new docu-travel series created and hosted by ‘taco journalists’ Mando Rayo and Jarod Neece that strives to find the best tacos across the country, will debut on Tuesday October 15th at 10pm. Each 30-minute episode in the 8 episode series airs only on El Rey Network, including an episode featuring the tacos of Austin, TX.
Tacos come in all shapes, sizes, colors and makes. After exploring the tacos in their home state of Texas, Rayo and Neece wrote two successful bestselling books, Austin Breakfast Tacos and The Tacos of Texas. For their next adventure, they wanted to embark on a journey across the U.S. to discover regional variations of the taco. “United Tacos of America” follows the taco gurus on a cross-country road trip to discover new flavors and cultures that continue to define modern America.
“Tacos are every part of the American experience, from the border in Texas’ Rio Grande Valley to Lexington, Kentucky and NYC to Los Angeles,” said Co-Host Mando Rayo. “We explored taco culture and learned from taqueros and tortilleras, Abuelas y Tios and home cooks, rancheros and chefs about not only their love for the food but how culture truly is part of the story of the taco.”
“Good food, especially tacos, brings people of all nationalities together,” said Robert Rodriguez, Head of El Rey Network. “As a foodie myself I can’t be more excited that Mando and Jarod’s show ‘United Tacos of America’ will showcase the love we all share for Mexican food across this country. We are proud that El Rey Network is continuing its mission of highlighting the authentic and positive stories our culture brings to this amazing nation.”
Rayo continued on the topic of storytelling, “it was important for us to tell the stories behind the tacos, from the cooking traditions to how social issues are connected to the food; immigration, vendor rights, gentrification and respect of the culture are all part of the story.”
“United Tacos Of America” Episode Guide
Episode 1: “Houston – Asian Mexican Tacos”
Episode 2: “Lexington – Nuevo South”
Episode 3: “Austin – Brisket BBQ Tacos”
Episode 4: “NYC – Nixtamal Corn Tortillas”
Episode 5: “Rio Grande Valley – Ranch-style Cooking (Barbacoa & Cabrito)”
Episode 6: “Los Angeles – Birria”
Episode 7: “New Orleans – Underground Tacos”
Episode 8: “Chicago – Carnitas”
“United Tacos of America” is a Taco Journalism, LLC production. Mando Rayo and Jarod Neece are the series creators and writers. Dennis Burnett is the director and Mando Rayo, Jarod Neece and Dennis Burnett are the executive producers.
“United Tacos of America” social media:
www.facebook.com/UnitedTacosofAmerica
www.instagram.com/UnitedTacosofAmerica
www.twitter.com/UnitedTacosUSA
To find El Rey Network in your area please check out the channel finder at ElReyNetwork.com.
El Rey Network social media:
Facebook: facebook.com/ElReyNetwork
Twitter: twitter.com/ElReyNetwork
Instagram: instagram.com/ElReyNetwork
YouTube: https://www.youtube.com/ElReyNetwork
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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