Treaty Oak Brewing & Distilling has opened a new craft brewery at Treaty Oak Ranch in Dripping Springs, Texas. The addition of a brewery to the award winning distillery, makes it a unique beverage company producing a wide variety of high quality products. The 30-barrel brew system is slated to brew 2,000 barrels, or the equivalent of 27,500 cases of beer a year. Former Treaty Oak head distiller, Chris Lamb, has assumed the role of brew master.
The brewery is an excellent fit for the company as it marries Treaty Oak’s award winning spirits with its long-time passion for home brewing. In addition, the fermentation process essential to making beer, is also a primary component in the production of the company’s core spirits such as rum and whiskey. Because of this, brewing has been an integral part of Treaty Oak Distilling’s operations for 10 years.
“We’re stoked to introduce a new line of beer, brewed fresh at the Treaty Oak Ranch,” says brew master Chris Lamb. “Our beers reflect the same commitment to quality ingredients and precise production methods as we have with our distilled spirits to create the best possible products.”
America’s thirst for craft beer has grown significantly in recent years. The Brewers Association says that in 2015 U.S. craft brewers saw a 13 percent increase in the amount of beer made, and there are now more breweries than ever before. Texas alone had 65 new licensed brewpubs and breweries in 2015. Treaty Oak Brewing enters the market where consumers increasingly demand locally made craft beer.
Treaty Oak Brewing is introducing three new beers with the opening of its brew house: Fitzhugh Ale, a British mild ale, Lil’ Hop, a session IPA, and Bright Side, a blonde ale. The guiding principle for each of its beers is to create low alcohol session beers that achieve a balance between the malts and hops, the sweetness and bitterness.
Fitzhugh Ale, British Mild: (3.5% ABV) As easy going as an afternoon at our ranch on Fitzhugh Road, the Fitzhugh Ale is a laidback sipper. It’s made with a balance of 2-row, Carmel Wheat and toasted malts with just enough Mandarina Bavaria and East Kent Goldings hops to let the malt flavors shine through. The toasted bread, chocolate, coffee, orange, honey and lavender flavors pair well with a selection of charcuterie and cheese.
Lil’ Hop, Session IPA: (5% ABV) Brewed with a loving blend of Horizon, Mandarina, Bavarian, and Cascade hops, Lil’ Hop IPA, is anything but little. It packs in a healthy helping of hoppy floral spice, sweet sun-kissed orange, orange zest and grapefruit flavors balanced with malty flavors of toasted bread. Its lower alcohol content and complexity on the palate make it a perfect accompaniment to a juicy angus beef hamburger.
Bright Side, Blonde Ale: (4.5% ABV) The name says it all. Bright Side is a light, clean Blonde Ale that is as lively as a sunny Texas Hill Country afternoon. Cascade hops give it an unpretentious backbone, fleshed out with 2-row, Vienna and honey malts to give it pleasing honey suckle, citrus and toasted bread flavors. It’s great with artisanal sausage.
Info via Matt McGinnis @ Penn & Tell Us
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…
With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…
ACL Fest 2024 brings not only an incredible music lineup but also a wide range…
Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…
This fall, Austin’s Tarrytown neighborhood will welcome a new Southwestern-inspired bar and grill, Teddy’s, brought…