Hill Country leader, Camp Lucy proudly names award-winning Chef Andy Knudson as the new Executive Chef of their on-property restaurant, Tillie’s.
The property’s exciting growth paved a welcome for Texas native, Chef Andy Knudson. Beginning his professional career under the direction of Chef Daniel Boulud, at Restaurant Daniel in New York City, Knudson found his passion for connecting people with warm hospitality and a distinguished menu. Excelling quickly in his craft, he led the opening team for DB Brasserie at The Wynn Las Vegas Hotel and would eventually move on to 2-Michelin-Star-awarded, Restaurant Guy Savoy.
His subsequent years garnered positions in world-renowned kitchens from coast to coast while, Knudson eagerly soaked up the stories of communities in which he cooked, techniques from the professionals from whom he studied. He eventually became Executive Sous Chef for Bobby Flay’s restaurants at Caesars Palace in Vegas and Atlantis Paradise Island Bahamas. He also spent several years serving at various Marc Forgione restaurants and was even a member of Forgione’s winning team on the popular cooking show, Iron Chef.
In his new role at Tillie’s, Chef will bring a lot more to the table than just delicious food. His methodology centers around international inspiration and an appreciation for the discipline that international cooking embodies. Dining at Tillie’s will continue to be an all-senses experience considering everything from the restaurant aroma to presentation and sounds.
When asked what he hopes to accomplish in this new role, Knudson replied, “I look forward to sharing stories with our guests over the dinner table and building upon the incredible story that is Tillie’s Restaurant.”
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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