The Tipsy Alchemist is preparing to open their second location in Texas, this time on Rainey Street this summer on the second level of 70 Rainey offering patrons the same popular cocktail menu available at the Dallas location. The new bar will offer a comfy and casual setting with an outdoor stage for local music acts and an extended menu complete with local craft beer and a selection of shareable cocktails.
The Tipsy Alchemist creates cocktails with a touch of science, art, and detailed technique with a cocktail menu that features a diverse list of libations. Featured cocktails include, The Edison, made with rum that is blended with nitrogen-frozen mint and lime and then served in a light bulb on ice, and The Mad Hatter, which is created with vodka, vermouth, lemon, cucumber, and watermelon and then placed into a pneumatic tube transport system—similar to the tubes you deposit checks through at the bank—which encircles the bar so the cocktail is mixed via transport and then served at the other end of the bar.
The new Rainey St. location is Designed by Coeval Space Design and Concepts, which aims to deliver a fun and energetic atmosphere to the Rainey Street bar scene. The lounge area will spread throughout the 2,269 square-foot interior and 3,271 square-foot patio, with seating will be comprised of high-tops and modular furniture that is easily moved around to accommodate any type of private event.
The Tipsy Alchemist will be located at 70 Rainey, Suite 200. For more information on The Tipsy Alchemist, please visitwww.thetipsyalchemist.com
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