Wednesday night marked a spectacular preview event hosted by The Statesman, setting the stage for its grand opening tomorrow on January 19th. Already earning the title of ‘the room where it happens,’ the venue welcomed an array of notable guests, including Jamie Lynn Sigler, Cutter Dykstra, Jared Padalecki, Gen Padalecki, Dave Annable, Odette Annable, Stacy Keibler, October (Tobie) Gonzalez, Tony Gonzalez, Chuck Liddell, Becca Tobin, and many others. The festivities continued well past the official end of the party, solidifying The Statesman as the go-to destination for both glamour and lasting memories.
The Statesman is nestled in the heart of Downtown Austin on West 6th St, where old-school charm meets elevated traditional American fare. Drawing inspiration from the Heroic Age of our nation’s founders and the indomitable spirit of Texas’ impresarios, this concept goes beyond mere dining; it aspires to be a sanctuary where patrons effortlessly transition from customers to regulars, regulars to friends, and where the venue transforms into ‘the room where it happens.’
The concept promises an ambiance of eclectic elegance, offering Austin a refuge to share experiences, forge new alliances, and indulge in memorable meals. Executive Chef Dan Kennedy, renowned for his culinary expertise, curates a delectable menu that pairs sophisticated cocktails with exquisite fare. Join us at The Statesman for an unforgettable journey into the past, where every meal is a celebration of tradition and every visit is an opportunity to create lasting memories.
The Statesman’s menu blends traditional American Supper Club influences with innovative twists. From cold appetizers featuring seafood towers, Caesar salad, and tuna tartare to hot appetizers like crab cake and elevated fried mozzarella, the menu is a symphony of flavors that evoke both nostalgia and culinary innovation. House-made pasta dishes, including cacio e pepe and tagliatelle with roasted mushrooms, showcase Executive Chef Dan Kennedy’s culinary expertise. Proteins range from a uniquely prepared chicken parm of the thigh to a roasted breast with chicken jus and a whole red snapper with classic sauce meuniere, all sourced locally from 44 Farms. Table offerings, including Parker House Rolls with garlic/chili butter, Hasselback potatoes, and pimento mac and cheese, further enhance the dining experience. Complementing the menu is a signature cocktail menu crafted by Austin-based barman Bill Norris, featuring creative twists like the Tequila Old Fashioned, Business Class, and the S.S. Margarita. Each cocktail is designed not just to refresh but to ignite conversations, making every moment at The Statesman a sensory and memorable experience.
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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