Photo by Justin Cook
Nestled in the heart of the city, The Peacock, led by the renowned Austin Proper Hotel team, invites you to embark on a dining journey like no other. With a strong focus on fostering connections and sparking conversations, this restaurant offers a remarkable dining experience in a pattern-filled dining room, as well as the option to dine outside on the patio or private balcony, all while overlooking the serene beauty of Shoal Creek.
At The Peacock, the new season brings a delightful array of culinary delights designed for sharing. Every dish is meticulously crafted to stimulate your taste buds and create a sense of togetherness.
Start your meal with the vibrant Hawaij Chile Hummus, accompanied by black garlic and chive. The flavors dance on your palate, setting the stage for the culinary adventure that awaits. Next, indulge in the Summer Carrot & Corn Fritters, accompanied by zhoug and pink peppercorn aioli. These crispy morsels offer a harmonious blend of sweetness and spice, leaving you craving for more.
For a refreshing option, the Watermelon & Feta Salad is a must-try. Complemented by almond dukka, feta, spicy watermelon broth, and dill, it presents a delightful medley of flavors that celebrate the season. The Moroccan Curry takes you on a journey of exotic spices and textures, featuring roasted cauliflower, beech mushroom, spinach, and crispy chickpeas.
Seafood lovers will relish in the exquisite Wild Grouper Tajine. This culinary masterpiece combines tender grouper with chermoula, garbanzo beans, fennel, and castelvetrano olives, resulting in a symphony of flavors that transport you to the coasts of the Mediterranean.
The menu also boasts the delectable Za’atar Honey Roasted Carrots, served with avocado tahini and pistachios. The flavors are harmoniously balanced, offering a delightful interplay between sweet and savory. As for the Charred King Trumpet Kebab, prepared with blistered shishito, red onion, chile oil, and salsa verde, it’s a succulent treat that will satisfy your cravings.
To conclude your dining experience on a sweet note, indulge in the Warm Sticky Toffee Date Pudding. Accompanied by velvety vanilla bean ice cream and a rich hard sauce, this dessert is a heavenly finale to a remarkable meal.
Accompanying this extraordinary culinary journey is The Peacock’s renowned beverage program. Helmed by the talented in-house sommelier, Eamon Pereyra, formerly of Eleven Madison Park, the extensive wine list is curated to complement the flavors of each dish perfectly. Additionally, the bar offers an array of inventive cocktails that will captivate your senses. Don’t miss the opportunity to try the ‘Bonfire on a Beach,’ featuring Rosaluna mezcal, charred grapefruit, lime, honey, soda water, and a za’atar spice rim. Another must-try is the ‘Love and the Bear,’ a tantalizing blend of Lunazul blanco tequila, chartreuse, Thai chile, and lime, among other delightful surprises.
At The Peacock, each dish tells a story and every bite is an invitation to connect with others. Whether you’re looking to celebrate a special occasion or simply savor an unforgettable meal, The Peacock promises an enchanting dining experience where community, conversation, and exceptional cuisine come together in perfect harmony. Come and experience the art of community dining at The Peacock today.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…