Categories: News

The Hightower Celebrates it’s Two Year Anniversary

Published by
Hayden Walker
Share

The Hightower (1209 E. Seventh Street) is excited to commemorate their two-year anniversary with a special all-week celebration starting onJanuary 11. Patrons are invited to enjoy a special pairing of either a cocktail, beer, or wine, with one of The Hightower’s popular appetizers and entrées for $22 per person. With the pairing, guests get a choice of red or white wine, local draft beer, or Caipirinha, Paloma, Cherry Twist or the High Tail; an appetizer choice of fried chickpeas, brussels sprouts, or blistered green beans and for an entrée, patrons can choose from grit fried chicken tacos, roasted pork jowl, or smoked tofu. On January 17 they will celebrate with brunch and all-night happy hour. The special pairings are meant to highlight favorite dishes on the restaurant’s menu over its two years of operating.

 

The restaurant, co-owned by Chef Chad Dolezal and Victor Farnsworth, opened on January 17, 2014, after a complete remodeling of the space. The remodel included revamping the patio, which is a welcome destination for East Austin visitors, and rebuilding the restaurant bar.  Over the past two years, The Hightower has become a go-to neighborhood restaurant, serving as a gathering place for nightly happy hours, brunches, dinners, and weekday lunches. The restaurateurs have been active in the culinary community in East Austin by regularly hosting dinners benefiting local charitable organizations, partnering with breweries to host beer dinner nights, and creating “Eat East,” a monthly neighborhood event promoting diningat East Austin establishments. The Hightower’s commitment to supporting local communities is also evident in their use of sourcing ingredients from Austin farmers and vendors, including Springdale Farm, Farm to Table, Joe’s Organics, HausBar Urban Farm, and Boggy Creek Farm.

 

“We are very excited to be celebrating our second anniversary, having watched our restaurant grow and evolve to what it is today. It’s been such a journey for us to not only physically transform our space on East Seventh Street, but also to adapt our menu over time with new and exciting additions. I love creating dishes that people want to share and enjoy. We are very thankful for the welcome we’ve had into the Austin food scene.”

– Chef Chad Dolezal

 

The menu at The Hightower is reflective of Austin and the blended cultures of the Central Texas region. The restaurant started two years ago with a vision for cooking a blend of culinary styles, meals, and ingredients that owners Dolezal and Farnsworth, both native Texans, grew up with. This has resulted in memorable dishes with big flavors. Chef Dolezal is influenced by the regional blend of Mexican, Czech, German, and traditional Southern cooking styles to create a menu of family-style shareable plates. This unique blend can be seen throughout the menu with the influence of Mexican flavors represented in the hanger steak sope and queso fundido, Eastern European fare represented with the pimento cheese starter dish, and Southern-style flavors in the restaurant’s blistered green beans and grit fried chicken. Dolezal makes food that has personal meaning to him and entices diners to visit The Hightower when seeking a relaxed lunch, dinner, or brunch. In its two years of operation, The Hightower has sought to create an affordable, approachable menu, made with quality ingredients and creativity. The restaurant team hopes to deliver interesting food in a welcoming atmosphere for many years to come.

thehightoweraustin.com

 

Source: Giant Noise Public Relations

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

Recent Posts

Pursuit Farms is Elevating the Art of Wagyu Beef

Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…

2 weeks ago

Caesars Entertainment Unveils Stunning Transformation with the Grand Opening of Caesars New Orleans

New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…

3 weeks ago

Best Halloween Cocktail Bars and Parties in Austin

Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…

3 weeks ago

Austin Food & Wine Festival Unveils 2024 Schedule

With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…

1 month ago

ACL Fest 2024: The Ultimate Guide to Eating Your Way through ACL Eats

ACL Fest 2024 brings not only an incredible music lineup but also a wide range…

2 months ago

Aburi Oshi Sushi Brings Flame-Seared Sushi to Austin

Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…

2 months ago