Crawfish season is a time of excitement for many Austinites. The season typically runs from February to June, but it can start as early as January and extend into July. Whether you’re looking for boiled crawfish, crawfish étouffée, or a crawfish po’ boy, Austin has plenty of options. Here are some of the best spots in the city to get your crawfish fix.
909 N Lamar Blvd – Located in downtown Austin, Shoal Creek Saloon is a local favorite for boiled crawfish. The crawfish are cooked to perfection and seasoned with a secret blend of spices that give them a unique and addictive flavor.
9500 S IH 35 Frontage Rd – Crawfish Shack & Oyster Bar is a seafood haven that offers a variety of crawfish dishes, but their boiled crawfish steal the show. These mudbugs are boiled to order and served hot and juicy, with a side of corn and potatoes.
2525 W Anderson Ln Suite – For an authentic Vietnamese-style crawfish boil, LA Crawfish is the spot to visit. The crawfish are cooked in a flavorful broth with spices and herbs, and then tossed in a garlic butter sauce that’s simply divine.
4700 W Guadalupe St #9 Located in North Austin, Boil House is a casual spot that specializes in seafood boils. Their boiled crawfish are a must-try, with plump and tender crawfish served in a seasoned broth.
12129 Ranch Rd 620 N, Located in Cedar Park, Louisiana Wild brings a taste of the bayou to Austin. Their boiled crawfish are flown in fresh from Louisiana and are boiled to order. The crawfish are seasoned with a blend of spices that give them a bold and flavorful kick.
4211 S Lamar Blvd B1, Deckhand Oyster Bar is a seafood spot located in South Austin that serves up some of the best boiled crawfish in the city. The crawfish are boiled in a seasoned broth that’s packed with flavor, and they come out hot and steaming.
201 S Interstate 35 #101, Located in Round Rock, The Boiling Pot is a Cajun-style restaurant that serves up some seriously spicy crawfish. The crawfish are boiled in a seasoned broth and then tossed with a house-made spicy sauce that’s not for the faint of heart.
13507 US-183 # 100, Pacific Star Restaurant & Oyster Bar is a hidden gem in North Austin that’s known for its fresh seafood. Their boiled crawfish are cooked to order and served hot and spicy.
2700 W Anderson Ln # 101, Located in Southwest Austin, Boudreaux’s Cajun Kitchen is a cozy spot that serves up some of the best boiled crawfish in the city. The crawfish are boiled in a seasoned broth and served with corn on the cob and potatoes.
124 Nueces St, Austin, TX 78701 – Pinch Boil House and Bia Bar is a lively spot that serves up Asian-style seafood boils. Their boiled crawfish are cooked in a savory broth with ginger, lemongrass, and other spices, giving them a unique and delicious flavor.
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New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…