The first time I ever heard of Tamale dressing was a week before Thanksgiving in 2009, at Central Market. As an avid lover of all things that scream, Thanksgiving in Texas, I was naturally hooked on the variety of flavors. How could such a thing exist and I just now discovered this delicious combination of tamales and stuffing?
Several years ago HEB and Central Market stopped offering it in their deli, but it was so delicious I was determined to learn how to cook it myself. Fortunately, there are almost a dozen recipes online that a very similar to each other, so I picked my favorite recipe and made a few tweaks by adding toasted pecans and extra cheese.
Serves 8–10
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