Chef Trish

Meatless Monday Recipe | Spinach Cream Enchiladas

When I asked Julie Kuhlken Co-Founder of Pedernales Cellars in Stonewall, Tx, for help identifying a recipe to pair with…

8 years ago

Black Currant Mustard-Glazed Pork Medallions

by Trish Wesevich This dish is colorful for the season and with cranberries “a thing” right now this recipe is…

9 years ago

Trish’s “Big Easy” Brown Butter Poached Fish

“Zip Your Lip and Pass the Peas” Inspired by a recent visit to the newly renovated St. Roch Market in…

9 years ago

Recipe Wednesday: Grilled Chicken Kofta with Chef Trish

Every summer,  a group of my best friends hold a brochettes grilling competition.  A panel of select judges choose the winning…

9 years ago