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Tacodeli Expands Nationally with Launch in Whole Foods Market

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Hayden Walker
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Tacodeli, the beloved Austin-based taco chain, is bringing its cult-favorite flavors to homes nationwide with a new product launch in Whole Foods Market stores across the U.S. Starting today, Tacodeli fans can find three of the restaurant’s award-winning dips and salsas in the refrigerated section of the national grocery chain. This exciting expansion includes the exclusive Tacodeli Chunky Salsa, Tacodeli Queso, and the renowned Tacodeli Creamy Jalapeño, also known as Salsa Doña.

Made with the same original recipes as those served in their 13 Texas locations, these products promise to deliver the authentic taqueria experience right to your kitchen. Tacodeli’s salsas and dips are crafted from high-quality ingredients, free of preservatives and added sugars, making them a perfect match for chips or any Mexican dish. The 12-oz. product line highlights the 19x award-winning Creamy Jalapeño, a fan favorite often declared, “Doña on Everything!”

“We’ve spent 25 years perfecting the salsas and dips that we serve at our 13 restaurants across Texas,” said Jeff Day, President at Tacodeli. “Our passion for delicious food and authentic flavors can be tasted in our products, and has allowed us to expand our reach nationally at Whole Foods Market, a launch we couldn’t be more thrilled about. We look forward to allowing even more people to try and enjoy the products we serve to thousands of guests in our restaurants every day.”

Tacodeli initially introduced select dips and salsas regionally at Whole Foods Market in 2017, quickly becoming a household name. With this national launch, consumers from coast to coast can now enjoy Tacodeli products, which are also available regionally at H-E-B.

To celebrate this nationwide debut, Tacodeli is offering a special buy-one-get-one (BOGO) digital rebate via Aisle on any Tacodeli salsa or dip purchased from Whole Foods Market. This limited-time offer starts on June 25, 2024, and can be claimed at HERE.

For more information on Tacodeli and to keep up with their latest updates, visit www.tacodeli.com or follow @tacodeli on social media.

Hayden Walker

Hayden Walker is the Editor in Chief and Director of Operations for Austin Food Magazine

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