What’s Thanksgiving without a side of sweet potato casserole? If you’re looking for the absolute best sweet potato casserole this Thanksgiving, Ruth’s Chris Steak House’s classic recipe is ready to sweeten your palate with this timeless classic that will certainly impress your dinner guests this turkey day!
Indulge in this beautiful mix of buttery mashed sweet potatoes topped with a crumbled brown surgar and toasted pecan melody. That sweet southern comfort mix of crunch and mouth melting beauty will not only give you the warm and fuzzies, but its so delicious will want to eat it all day. So go ahead and pull out your favorite pair of stretchy pants and try not to think about counting calories with this dish.
Makes 4 Servings
-3/4 cup brown sugar
-1/4 cup flour
-3/4 cup chopped nuts (pecans preferred)
-1/4 cup melted butter
-3/4 cup sugar
-1/4 tsp salt
-1/2 tsp vanilla
-2 cups mashed sweet potatoes
-1 egg, well beaten
-1/4 cup butter
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