If you are anything like me, then you simply can’t wait for barbecue season to come back around. You just love heating up the smoker, laying slabs of marinated meat on the grill while the whole family relaxes on deck chairs in the backyard, chatting and sipping ice cold drinks. And there’s nothing that says summer quite like it.
But of course, every gathering is only complete when it has the right menu behind it. Well, you might be thinking, but what kind of menu do you need for a barbecue? Isn’t is all just meat, buns and ketchup? And yes, while meat, buns and everything that goes in-between are family favorite foods and always goes down well, why not try spicing up your meat rub a little differently this year?
Tired of the same old Texas BBQ glaze or maybe you are getting a little fed up of the rather traditional Kansas City spice rub? Luckily, there’s a brand new taste sensation that has been storming the nation this summer. Look no further as the following information will help you to make the most scrumptious, all-new sweet tea infused barbecued brisket.
I know what you may be thinking, sweet tea, with a barbecued brisket? Well, as you know, contrasting flavors are all the rage these days with a sweet tea infused barbecued brisket being one of the latest and definitely one of the tastiest additions to the mix.
So, give it a go. Whisk together your very own sweet tea infusion for your brisket this weekend and knock your families socks off with this brand new taste phenomenon that they won’t be able to get enough of.
Ingredients
Directions
Here’s how to get your brisket ready:
Here’s how to get your sweet tea infusion ready:
Serve it up
The tricky thing about trying out new recipes can be knowing what to put with them. But that isn’t the case this time, this may be a whole new recipe, but the good news is that it still goes fantastically well with all of your tried and family-approved classic barbecue sides. Not sure what to put with it? Try your sweet tea infused barbecued brisket alongside some smoked sweet corn with butter, an all-American hearty homemade mac and cheese or even a cauliflower and roasted potato mix.
Once you have given this recipe a try, play about with the spice quantities and the blend of spices so that you can put your very own twist on this hot off the press barbecue brisket recipe that your family won’t be able to stop raving about.
Carl grew up learning how to cook from his parents as well as working in a high-volume catering operation while in college. He now enjoys spending time with his family and writing for his blog Ktchndad.
As Mother's Day approaches, it's time to celebrate our favorite ladies who nurture and support…
Fred Eppright, a Texas businessman rooted in commercial real estate, might seem an unlikely candidate…
Excitement fills the air in downtown Austin as Arriba Abajo Rooftop Cantina, the city's freshest…
As Cinco de Mayo approaches, it's worth noting that this significant day commemorates the Mexican…
Austin foodies and cocktail enthusiasts have a new reason for excitement. Chef Mathew Peters, the…
Tripadvisor data was analysed to discover the best-rated European cities for foodies – could they…