Named for the Patron Saint of Bakers and Pastry Chefs, St. Philip brings together thoughtfully sourced ingredients in imaginative ways. Inspired by the aroma of baking bread, the bubbling of melted cheese on hand tossed pizza crust and the promise of fresh-from-the-oven pastries and sweets, the team that brought you the acclaimed Uchi and its sister restaurants, St. Philip features seasonal dishes, hearty meatballs and delicious sandwiches along with a beverage selection of craft beers and drinks. The bakeshop opens at 7 am, serving coffee and a rotating selection of freshly baked pastries, bread, cookies and savory treats.
The restaurant also features a thoughtful list of craft beers and wines available for the bakeshop and dining room.
One of the main highlights of the restaurant is the adorable patio. With ample seating and beautiful shaded coverage that seems to be a big hit with the ladies! The bakery is filled with sweet and savory little bites that make carb-loading a certified hit. With items like the homer simpson donut, bagels, ice cream and delicious smoked brisket sandwiches, you’ll hit your food coma threshold after you waddle your way out of the doors.
Bakeshop hours: Monday – Friday, 7 a.m. to 9 p.m., Saturday – Sunday, 8 a.m to 9 p.m.
Restaurant hours: Monday – Thursday 11 a.m. to 10 p.m., Friday 11 a.m. to 11 p.m., Saturday 10 a.m. to 11 p.m. and Sunday 10 a.m. to 10 p.m.
St. Philip on Facebook, Twitter and Instagram: https://www.facebook.com/StPhilipAustin and @StPhilipAustin.
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