Contemporary Napa resort, Solage Calistoga, will celebrate the holiday season with Sparkle and Savor, an interactive culinary series pairing celebrity chefs with sparkling wines from around the world at the resort’s Michelin-starred SolbarNovember 28 – December 31. Each week the featured chef will prepare a five-course meal inspired by the accompanying sparkling wine or Champagne. Embracing the holiday spirit and Solage Calistoga’s own tradition of giving back, a portion of the proceeds will benefit the Calistoga Education Foundation, focused on the enrichment of educational opportunities in the local public school district.
“We’re excited to announce that we’ll be working with six renowned celebrity guest chefs to celebrate the upcoming holiday season,” said Marcus Mueller, General Manager at Solage Calistoga. “Interactive dining experiences and giving back are two major pillars of Solage hospitality, and we look forward to welcoming guests and neighbors for this festive series that will honor our local community.”
Sparkle and Savor will take place at Solbar weekly from Thanksgiving weekend through New Year’s Eve with tickets limited to 50 guests per night. The New Year’s Eve event will include an after-hours Champagne toast at midnight.
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