In the midst of the COVID-19 pandemic, supporting the Austin restaurant community has become very important. So many restaurants have had to become innovative and take a step beyond the pale of takeout and curbside menus in order to continue a steady business while feeding hungry Austinites practicing social distancing at home.
For those that are ready to move beyond the pale of home-cooked meals using ingredients from the grocery store or ready-to-eat takeout meals, several Austin restaurants are offering meal kits that allow you to prepare for yourself at home. You’ll find packages that allow you to build your own Bone Marrow Tacos, to DIY sweet and savory brunch dishes, these kits offer easy-to-follow instructions that allow you to prepare some of the best restaurant-quality cuisine during the crisis.
Antonelli’s is not only offering their usual cheese for purchase, but they’re also hosting Virtual Cheese Tasting classes which allows customers to enjoy styles of their delicious cheeses, based on multiple regions from around the world and the United States. Classes take place on Facebook Live and Via private video conferencing in GoToMeeting, sent out the day of the tasting, for small groups with max size of 30. Get tickets and more info to any of them by clicking on the calendar date here.
Comedor introduced a meal kit that provides you with all of the ingredients needed to make a few of Comedor’s signature dishes and instructions on how to prepare the food instructional recipe videos starring Chef Gabe Erales and Chef Phillip Speer. Kits include popular items like the Bone Marrow Tacos, Pollo Adobo Dinner, Comedor Pastry Plate, and Tortillas by the dozen.
Chef Callie Speer of Holy Roller has partnered with Assembly Kitchen to introduce a meal kit that offers a few of their popular meals that will allow you to enjoy some of their delectable breakfast items. All kits come with complete instructions and a link to videos that allow you to see how Callie prepares each dish. Options include the Migas Kolache, Holy Rolls, The Local biscuit sandwich, Meatloaf Sandwich, and the Pancake Party. Orders can be placed at Assembly Kitchen.
Suerte is offering a limited number of Suadero taco meal kits for contactless pickup in its parking lot on Thursday–Saturday from 12–7 p.m. or until they run out. Each kit serves 3-4 people and costs $55. Suitable for cooks of every skill level, orders will include written recipe
instructions and a link to an instructional video with Chef Fermín. Home chefs can also bring the full Suerte experience into their kitchens.
Garbo’s is offering a DIY Main Style Lobster Roll package ($28 – $110) which includes everything needed to prepare your own lobster rolls at home, including buns, lobster, mayo, lemon juice, celery, and lettuce, with a side of Cape Cod kettle chips. You can order it for two, four, six, or eight people, in case your kids or neighbors could use a change too
Banger’s is now offering a refrigerated Brunch in Box special and sausage making kits, which contains cold meats and other ingredients that will allow you to prepare your meals at home.
Cover 3 has put together a Grill Kit to help families eat well during the Shelter In Place. Give us a call to place your order, swing by for Curbside Pick Up then get home to fire up the grill and cook up a feast. Both kits include the essentials of 6 large eggs, 1 gallon of milk, 1 roll of toilet paper, and 1 pack of tri fold paper towels. The Steak Dinner features 4-8 oz. filet mignon, 4 baked potatoes, 2 ears of corn, garlic butter, and sour cream for $99. The Ribeye Steak Tacos include 4-10 oz. ribeyes, honey-chipotle glaze, toppings and veggies, 12 flour tortillas, and tortilla chips for $78.
Hopdoddy is offering a Living Room Picnic home kit that offers enough ingredients for 5 cheeseburgers, including 5 beef patties & Hopdoddy secret burger seasoning, 5 Egg Buns, Cheddar Cheese, Lettuce, Tomato, Onion, Sassy Sauce. Truffle Fries at Home: Ingredients – Enough fries for 5, with all the Truffle Fry fixings and a recipe card to cook at home.
Alamo has launched Alamo Curbside, which includes a selection of meal kits and cocktail kits that includes a home bread making kit with flour, yeast, sugar, salt, and an easy-to-follow recipe; a hot dog kit with beef weiners and buns; hamburger kit with 8 burgers, buns, and cheese; Mondo lasagna kits with a puzzle for game night; and a veggie gluten-free pizza kit.
Jester King is now offering “par-baked” (partially-baked) pizzas and Hill Country sourdough kits for sale as a drive-thru only option. The par-baked pizzas made with slightly undercooked dough, so customers can finish baking the meal in their own ovens as they enjoy at-home activities. Pizza, beer, wine, and merch pick-up every day from 12-8pm. Order online or call 512.661.8736.
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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