I’ve discovered that locally-raised lamb has a milder taste than the lamb I purchase at the grocery store. In fact, I’ve made a weekly trip to the farmer’s market to purchase, in particular, the Twin County Dorpers, ground lamb that my entire family loves. This week I prepared this dish with the lamb for a pot luck evening and it was a huge hit.
Adapted from Twin County Dorper’s Recipe
Serves 2-3
1 lb ground lamb
1/2 tsp saffron
1 tbls boiling water
1 large shallot, finely chopped
4 tbls fresh chopped cilantro
4 tbls garbanzo bean flour
4 tbls almond meal
1 1/2 tbls fresh ginger
3 tbls. fresh lemon juice
2 tbls. plain yogurt
1/2 tsp gr. cumin
3/4 tsp garam masala
salt to taste
about 1/4 cup bread crumbs, or gluten free bread crumbs
Sauce
1 cup plain, whole yogurt
1 tbls. ground cumin (freshly ground)
1 large clove garlic
1 tbls lemon juice
Boil 1 tbls water in the microwave. Mix the saffron into the water. Set aside to rest for 5 minutes.
In medium-sized mixing bowl thoroughly mix the lamb, shallot, cilantro, garbanzo bean flour, almond flour, ginger, lemon juice, yogurt, cumin, garam masala, salt & saffron liquid. Set aside for 30 minutes at room temperature.
Make into meatballs and lightly roll in bread crumbs. Bake on a cookie sheet in the oven for 25-30 minutes at 325 F. Makes 15 medium-sized meatballs or 20 or so small ones.
Serve with Yogurt Sauce – to make sauce: mince garlic in small bowl and squeeze in lemon juice. Let soak for 5 minutes to “render” the garlic. Mix cumin and lemon garlic mixture into yogurt and let chill for 15 minutes.
To purchase locally-produced lamb visit: www.twincountydorpers.com
Pursuit Farms has become a beacon for discerning palates seeking the finest Wagyu beef available…
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
Your Ultimate Guide to Halloween Parties & Themed Bars in Austin Looking for spooky fun…
With just weeks until the much-anticipated event, the Austin Food & Wine Festival is gearing…
ACL Fest 2024 brings not only an incredible music lineup but also a wide range…
Austin’s sushi lovers have a new destination to explore, as Aburi Oshi Sushi makes its…
