Partners in longtime local favorite, Suzi’s China Grill, will open a new dining destination, anchored by extensive bar and inventive pizza menu
August 6, 2015 (Austin, TX) – Today the owners of a new Austin neighborhood destination, Rebel Pizza Bar announce that the restaurant will open its doors in North Austin at 7858 Shoal Creek later this summer. Rebel, a refined, fast-casual style restaurant will offer a full menu of specialty pizzas comprised of thin, crispy crusts created using Marsal and Sons pizza ovens and locally procured toppings, as well as a range of appetizers and desserts. The restaurant will offer a full bar featuring local beer and craft cocktails complemented by counter service.
The space, located directly above Suzi’s China Grill provides a new option in the neighborhood. With a relaxed, social atmosphere and art-centric design, the restaurant offers views of the Shoal Creek area with a rooftop outdoor space that will include a Bocce ball area, multiple TVs and covered seating. The large second floor restaurant will offer seating for 150 with a centrally-located full bar and expansive outdoor patio.
Suzi Yi, owner of Suzi’s China Grill & Sushi Bar located below the forthcoming Rebel Pizza Bar is leveraging her knowledge of the local customer base and dedication to hospitality. Suzi is joined by restaurant consultant Frank Seely and wife Nina Seely, as well as consulting chef Alex Kahn. Kahn brings experience from notable Austin restaurants NoRTH and as Executive Chef at Trento, along with culinary experience at La Cote Bosque and Oceana in New York City, Kahn draws from his experience with Italian food to help create the restaurant’s signature pies.
“Just like Suzi’s, we bring our dedication to hospitality and great food in a casual atmosphere. We think that those combined elements coupled with Rebel’s unique feel and spirit, will be a big draw to the neighborhood and Austin locals,” says Suzi Yi.
“We see the menu as no-fuss, easy to order and also delicious,” says Alex Kahn. “It will offer a variety of fun and flavorful pizza options that can be ordered at the counter but enjoyed table-side with any number of our hand-crafted cocktails and local beer selections.”
“Guests can also order Rebel Pizza To-Go. We see the space and the food as a great happy hour, dinner and late night destination or a quick bite with the entire family,” says Frank Seely.
Weaving in Nina Seely’s passion for the local arts, the restaurant’s walls are lined with graffiti curated by Justen Foss and created by more than 11 local artists. The work welcomes guests at the entrance and proceeds up the stairs to the interior and can be enjoyed throughout the space. Locally based and nationally known artists added their personal tags and touch to the unique and evolving project. Dynamic and vibrant, the street art embodies the Rebel personality and regular updates and art events will be planned in the space to both offer guests new art to enjoy as well as to support Austin’s creative community.
For more information about Rebel Pizza Bar and to keep comprised of construction updates, menu and opening please visit the restaurant’s social platforms: www.Facebook.com/RebelPizzaBar, @RebelPizzaBar on Instagram and Twitter.
New Orleans, LA - On October 22, 2024, I recently had an opportunity to attend the grand opening of Caesars New Orleans, marking the completion of a stunning $435 million transformation of the former Harrah’s New Orleans. It was an evening to remember, filled with excitement, luxury, and the vibrant spirit of New Orleans. The festivities began on Canal Street with an exhilarating ceremony led by Caesars Entertainment CEO Tom Reeg, President & COO Anthony Carano, and Caesars New Orleans General Manager Samir Mowad. The atmosphere was electric as they joined Caesar himself and an iconic New Orleans second-line band in a lively procession into the casino. It felt like the entire city had come out to celebrate, with Caesars New Orleans team members and Mayor LaToya Cantrell also joining the event to commemorate this historic occasion. Anthony Carano’s pride in introducing Caesars to New Orleans was palpable. “From local favorite Emeril Lagasse to our long-time partner, Chef Nobu, to the beautiful state-of-the-art Caesars Sportsbook, all-new rooms and gaming floor, and of course, our gorgeous new center bar, Octavia, Caesars New Orleans offers something for everyone. It’s a world-class resort in the heart of the Big Easy, and we can’t wait for our guests to experience it,” he said. The ceremony was a spectacle, kicking off with an iconic Mardi Gras float featuring Caesar and his court, and a dazzling firework show that lit up the New Orleans sky. The second-line band then led us revelers into the resort’s elegant center bar, Octavia, where we indulged in a “Taste of Caesars New Orleans.” Each bite from the six on-property restaurants was a delightful journey, capturing the essence of New Orleans’ rich culinary scene. Throughout the night, elemental entertainers, including the Saints Cheer Krewe, Mardi Gras Indians, Zulu Tramps, and showgirls, created an authentic and unforgettable Big Easy experience. Everywhere I turned, there was something new to marvel at, each performance more mesmerizing than the last. Samir Mowad, SVP and GM of Caesars New Orleans, highlighted the significance of the transformation, stating, “This year marks 25 years since we opened in New Orleans, and the completion of this project is the perfect way to usher in a new era with Caesars. Synonymous with the Caesars name, our new resort is pure elegance, and we’re excited to introduce a luxury brand like this to New Orleans. We are extremely grateful for the support of the community, our team members, and our guests as we come to the finish line of this tremendous transformation.” The hotel itself is impressive,…
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